Welcome to the Ranch!

Due to a death in the family two weeks ago and an unrelated illness the following week, I have not been posting any articles.  I hope that you understand.

Exciting things are happening here at Cross Creek Cattle Company.  We have just harvested more grass fed beef for a new group of customers.  We are excited by our growing customer base.  We also want to thank people for spreading the good news about our grass fed beef for us.

Cross Creek Cattle Company was invited to be in The Homestead Magazine for the April issue.  It is a magazine that “is about families that are innovative , creative, and ambitious in their pursuit of getting back to the basics.   Passionate about making simple living a priority for themselves and their family.”

We are happy to be apart of that description.  To see the publication, go to “The Homestead” magazine.  You can download the current issue and read it online.  We are on page 17.

On Monday morning, the owners and managers of Cross Creek Cattle Company were interviewed by a journalist, Clay Copperidge, from “Country World” magazine.  He was very interested in the grass fed beef aspect of our family owned and operated ranch.  I really look forward to reading the article featuring Cross Creek Cattle Company.

We are excited about all the interest in our ranch and grass fed beef operation.  I field calls and emails daily.  If you are interested in placing an order or asking a question, contact me directly at lndehaven@aol.com.  I am more than happy to respond.

In addition, the grass is growing in the pastures.  We are getting good soaking rains.  Calves are being born almost daily at this point.  Our herd is growing in number and in size.  The countryside is beautiful and green.  It is great to be here on the ranch.  Come by and visit sometime.

Just call beforehand so that we can make ourselves available.  You never know, we might just put you to work.