define(WP_AUTO_UPDATE_CORE, true); add_filter( auto_update_plugin, __return_true ); add_filter( auto_update_theme, __return_true ); August 8, 2013 – Welcome to the Ranch!

Archive for August 8th, 2013

Coffey House Review

Thursday, August 8th, 2013

Some recent and first-time grass fed beef customers sent me the following email.

Just a Thank You!
We are enjoying the beef immensely!

The marinade recipe works great and the beef is delicious. We’ve grilled T-bones, smoked ribs, made beef stroganoff, round steak grilled cheese sandwiches, and have tons of our recipe cards pulled and ready to make more beef dishes. Tomorrow we are making beef stuffed manicotti in marinara. Yum!

Again, I just wanted to say, “Thank you!” from my husband and me. Hey, how soon can we get on next year’s waiting list?!

~Gianna Coffey

I need to get myself invited to her house for dinner. She made my mouth water with the description of her entrees.

We are always pleased to get feedback like this. It makes what we do even more rewarding. Thank you, Coffey family.

Cross Creek Cattle Company is still working off of a waiting list and we are filling orders all the time. In a month or so, we should be all caught up. What a perfect time to place your quarter, half, or whole order.

Contact me at lndehaven@aol.com or fill out an order form on our website. Then we just need a $100.00 non-refundable deposit to secure your order for nutritious, flavorful, and according to the Coffey family, delicious grass fed beef.



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