define(WP_AUTO_UPDATE_CORE, true); add_filter( auto_update_plugin, __return_true ); add_filter( auto_update_theme, __return_true ); Grass Fed Beef Stew – Welcome to the Ranch!

Grass Fed Beef Stew

I was on a walk through the meadow pasture yesterday and noticed that the rye grass is already coming up. That was fast! I guess three inches of rain works miracles.

As we enjoy really cool mornings and evenings, I begin making soups, chili, and stews. Some of our customers do not order stew meat and some do. The ones who do usually struggle with how many pounds to request. It really depends on how often you want to make stew. Generally customers decide to ask for 6-8 pounds.

I wanted to post a beef stew recipe today that I use. It is grain and starch free, which many of our customers try to minimize in their diets. If you are not one of them, then feel free to add potatoes.

Grass Fed Beef Stew

2 lbs grass fed beef stew meat
2 lbs carrots, coarsely chopped
2 medium onions, coarsely chopped
4 cloves of garlic, pressed
2 tsp sea salt
1/2 tsp black pepper, freshly ground
1/4 tsp thyme
1 lb green peas, frozen

Make sure that the stew meat is cut into bite sized pieces. In a large pot, brown the stew in a little olive oil over medium heat. Add the carrots, onions, garlic, and seasonings. Stir. Then add water to just cover the vegetables. Bring to a boil and then lower the heat to simmer. Cover with the lid slightly ajar. Cook at least three hours. Add the frozen peas 15-20 minutes before you want to serve the stew.

Enjoy with grain free biscuits.

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