Our Television Interview
Well if you missed the broadcast of our interview with Dr. Ward Bond on his new show, Think Natural, don’t worry you can still see it. We are so excited to be a part of his show, especially in regards to grass fed beef.
The episode begins with Dr. Bond and my father, Kenton Holliday, discussing the differences between traditional ranching and the grass fed business on location at Cross Creek Cattle Company. Then there are different segments, including rare cheeses, useful herbs to have around your home, etc. Towards the end of the broadcast is my interview with Dr. Bond. Then it goes full circle as Dr. Bond closes his show with his thoughts on grass fed beef.
We did not have any idea what Dr. Bond was going to choose to air from our interview. And, we are pleased with the results. Through the course of the interview we said much more, including an explanation as to why one of our cows in particular was so thin. She is number 16, and the camera man seemed to love her. Since this part of the interview did not air, let me explain now.
Number 16 is a first calf heifer. At the time of the interview she was raising a big bull calf. She was putting everything she had into producing milk for him. We have since weaned the calf, and she is now building up her own body condition. Keep this fact in mind while you watch our segments on Think Natural.
As my family was watching the show play in real time Tuesday morning, the Blackwell family came to pick up their grass fed beef from our most recent harvest. We not only enjoyed watching the interviews with Dr. Bond on television, but we also enjoyed getting to view it with customers. We hope you enjoy watching it, too.