Thai Style Grass Fed Beef
I love trying new recipes. It is nice to spice things up once in awhile. In one month, my mom is having a couple from Hawaii stay with her. One of her guests is originally from Thailand, and I have always heard what a wonderful cook he is. I am looking forward to tasting some of his Thai cuisine. Thai cooking is one way to literally add spice to your life.
Do you ever wonder what to do with some of your cuts of grass fed beef? How many different recipes do you have for flank steak? I would assume not many. Here is a recipe for Thai-style flank steak from the Podchef.
In addition to a great recipe, he explains the differences between grass fed and grain fed beef. He also explains the best way to cook grass fed beef, including his opinions on marinades. Hopefully, you will learn something new from the Podchef.
Turning this recipe into a gluten-free dish is super simple. Exchange the soy sauce with wheat-free tamari sauce. That is it! Believe it or not, soy sauce is made with wheat while tamari is only made from soy. It doesn’t make sense.
Like he said, “Keep on cooking.” Hope you enjoy the recipe. Maybe you can prepare this dish for your someone special on Valentine’s Day.
Tags: gluten-free recipe, grass fed recipe, how to cook grass fed beef, marinades, Podchef, Thai cooking, Thai-style flank steak recipe, Thai-style grass fed beef recipe
February 18th, 2011 at 10:32 pm
This video for Thai style grass-fed flank and noodles is great! I have recently become intrigued with grass-fed beef and I thought I would do a little research to see what all of the hype is about. I was amazed to find that grass-fed beef is lower in calories than grain fed beef and overall, is more nutritious. I work with La Cense Beef where all of their cattle are grass fed and given no pesticides, hormones, or antibiotics. Gras Fed Beef is worth giving a shot just to see for yourself what the hype is all about.